PROGRAMMES OFFERED	MINIMUM ENTRY REQUIREMENTS	DURATION
Bachelor of Philosophy in Food Science and Technology	Higher National Diploma in Technology (Food Science and Technology)	4 semesters
Bachelor of Technology in Food Science and Technology	C + Mean grade (in addition, C+ in Mathematics, Physics and Chemistry, or TU-K Diploma in Technology (Food Science and Technology)	8 semesters
Diploma in Technology in Food Science and Technology	KCSE mean grade C- (Minus) With C- in cluster subjects.	6 semesters (evening)
Certificate of Technology Food Science and Technology	KCSE D+ (Plus), those working in various ministries & NGO’s on environmental related matters	2 semesters (evening)

Career OPPORTUNITIES

The multidisciplinary nature of the programmes offered in the department prepares our graduates for employment opportunities in food and allied industries as technicians, technologists, supervisors, lecturers and researchers in educational and research institutions. Also, in sales and executive positions in food and food-related industries. They can also be agribusiness entrepreneurs. Food Science and Technology graduates can advance careers in health-related careers.