List of programmes - Department of Food Science and Technology
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PROGRAMMES OFFERED
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MINIMUM ENTRY REQUIREMENTS
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DURATION
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| Bachelor of Philosophy in Food Science and Technology |
|
4 semesters |
| Bachelor of Technology in Food Science and Technology |
|
8 semesters |
| Diploma in Technology in Food Science and Technology |
|
6 semesters (evening) |
| Certificate of Technology Food Science and Technology |
|
2 semesters (evening) |
Career OPPORTUNITIES
The multidisciplinary nature of the programmes offered in the department prepares our graduates for employment opportunities in food and allied industries as technicians, technologists, supervisors, lecturers and researchers in educational and research institutions. Also, in sales and executive positions in food and food-related industries. They can also be agribusiness entrepreneurs. Food Science and Technology graduates can advance careers in health-related careers.