Karibu Food Technology!
Dr. Mercy Mwaniki (PhD), Academic Team Leader
Department of Food Science and Technology (DFST)
Food Science is a study of biological, chemical, biochemical, physical and engineering sciences in food processes. Food Technology is the application
of these sciences in the processing and preservation of foods. It gives a crucial link between food, nutrition, and health. As the world population increases, the food
industry has become very competitive, and is constantly changing to meet consumer demands.