School of Biological and Life Sciences (SBLS)
Faculty of Applied Sciences and Technology (FAST)
sbls@tukenya.ac.ke
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Applied and Technical Biology (DATB) Biochemistry and Biotechnology (DBB) Food Science and Technology (DFST) Ecology and Conservational Biology
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Karibu Food Technology!
Dr. Mercy Mwaniki (PhD), Academic Team Leader
Department of Food Science and Technology (DFST)
Food Science is a study of biological, chemical, biochemical, physical and engineering sciences in food processes. Food Technology is the application of these sciences in the processing and preservation of foods. It gives a crucial link between food, nutrition, and health. As the world population increases, the food industry has become very competitive, and is constantly changing to meet consumer demands.
Email us
dfst@tukenya.ac.ke
Calendar and Events
Learning at DFST
Academic Programmes
Academic Programmes
Diploma programs
  • Diploma of Technology in Food Science and Technology

    Requirements
    KCSE Mean Grade C- (Minus) with C- (Minus) in Biology, Chemistry, Physics/Mathematics, and Chemistry
    Duration: 3 Years (Full-time/Integrated Program)
    OR
    N/A

Undergraduate programs
  • Bachelor of Technology in Food Science and Technology

    Requirements
    KCSE Mean Grade C (Plus) with C (Plain) in Biology, Chemistry, Mathematics/Physics/Geography, English/Kiswahili
    Duration: 4 Years (Integrated Program)
    OR
    KCSE Mean Grade C- (Minus) and a Diploma in Technology in Food Technology or Equivalent

Masters and PhD programs
  • PhD in Food Science and Technology

    Requirements
    Masters degree in related field
    Duration: 3 Years (Part-time)
    OR
    N/A